Thai Dancer green curry paste 50g

1. Heat 1 tablespoon of vegetable oil in a wok, add Thai Dancer Green Curry Paste and stir-fry for 1 minute,

2. Add 200g of meat and stir-fry until the meat is cooked,

3.Slowly add 240 ml of coconut milk and simmer for 5 minutes,

4. Add a cup of water (240 ml) and simmer for another 5 minutes,

5. Enjoy your meal